Thanks, @Hawkstar, for this cool recipe! Cannoli’s aren’t an every day kind of treat, so try and make these and send in a picture of yours. We cannot wait to see! Here’s how you’ll make them:
- Ricotta cheese
- Cannoli shells or ice cream waffle cones
- Chocolate syrup
Assembly Instructions (This may take up to a half hour)
Step 1: Mix Ricotta Cheese, Chocolate Syrup, Sugar, and Yogurt in a small
bowl, as you will not need too much of this unless you are serving a large
party of people. Around 3 table spoons of Ricotta is good for around three
people, and double that if you are having 6 or more. You can add as much
sugar as you want, same for the yogurt and chocolate syrup depending on
how sweet you want it.
Step 2: Set that off to the side after stirring and preheat your griddle
to 5 or 6 on the dial. Grab the waffle shells or Canoli shells and set
them on the griddle. Let them reach a golden brown or brown, as this might
make them a bit crunchier. Take them off the griddle when brown or golden
brown and set them on a plate.
Step 3: Stuff the shells with the mixture of Ricotta, Chocolate Syrup,
Sugar, and Yogurt and garnish with honey or more chocolate syrup.
(Serves 1 Cannoli each! CAUTION:This is a very rich desert!)
Hope you like my recipes! You rule! @Hawkstar:)
Photo credit: Kim, thegirlsny