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Make Sweet Corn Quesadillas Tonight
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Here’s what you’ll need:

  • 8 small (or fajita-style) tortillas
  • 2 teaspoons olive oil
  • 1 1/2 cups (6 ounces) grated Monterey Jack
  • 1/2 small red onion, thinly sliced 
  • 2 cups corn kernels, fresh or frozen and thawed
  • 2 jalapenos, with seeds removed and finely chopped
  • 1/2 cup fresh cilantro leaves
  • Sour cream and salsa

Here’s what you’ll do:

  1. Heat oven or toaster oven to 400° F.
  2. Brush one side of each tortilla with the oil. Turn the tortillas over and top with the Monterey Jack, onion, corn, jalapenos, and cilantro. Sandwich with the remaining tortillas, oiled-side up.
  3. Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster-oven tray. Bake, turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa.Thanks, RealSimple.com, for this yummy recipe!

Photo Credit: Krista

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