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Bake Australian Biscuits for Winter Break!
December 19, 2011
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Here’s what you will need:

 

  • 1/2 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup dry unsweetened shredded coconut
  • 1/2 cup brown sugar
  • 1 teaspoons ground ginger
  • 3/4 teaspoon baking soda
  • 1 Tablespoons boiling water
  • 1/4 cup butter
  • 1/2 Tablespoon syrup

 

Here’s what you will do:

  1. Preheat oven to 350 degrees F. Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
  2. Dissolve the baking soda in boiling water. Melt the butter, and stir in the syrup. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
  3. Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.

 

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