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Blueberry Buckle Anyone?
August 9, 2010
0

You will need:

  • 6 Tablespoons butter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup milk
  • 2 cups blueberries (about 11 ounces)

 

  • Accompaniment: whipped cream or vanilla ice cream
Directions:

Preheat oven to 375°F.

Melt butter and put into a 2-quart baking dish. In a bowl put flour, baking powder, salt, and nutmeg. Mix in sugar with a fork until combined well. Add milk and whisk batter until it is just barely combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake buckle in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.

 

Serve:

warm or at room temperature with whipped cream or ice cream.

 

CHEERS!

 

 

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