Here is a super easy way to make hard-boiled eggs:
You will need:
- fresh eggs
- sauce pan with cover
1) Put eggs in saucepan gently and cover with cold water.
2) Cover pan and put on medium high heat.
3) Bring water to boil. Do not uncover, you can tell the water is boiling from the sound it makes and the steam (or you can see it if the lid is clear).
4) As soon as the water boils, turn off the heat and let the saucepan stand until cool. Eggs are now hardboiled. Refrigerate until you are ready for a snack!
Nutrition Information: Eggs have the best protein of any food. A large egg has 6g of protein, 97 percent of which is absorbed by the body as amino acids. Eggs have so many vitamins that they are compared to vitamin pills in value. It is hard to do better than that in one snack! Source: livestrong.com