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Make Something Chinese for the Lunar New Year!
January 23, 2012
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You will need:

  • 1 (15 ounce) can cream style corn
  • 1 (14.5 ounce) can low-sodium chicken broth (you can use vegetable broth)
  • 1 egg, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

You will get a parent and:

1) Combine the cream style corn and chicken broth in a pan.

2) Heat these to boiling over medium-high heat.

3) In a small bowl wisk together the cornstarch and water.

4) Pour the mix into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

5) Gradually add the beaten egg while stirring the soup.

6) Remove from heat and serve. Makes 4 servings.

Corn is a good source for fiber and iron.

 

Another quick and fun recipe for the New Year is  Chinese New Year Noodles!

 

Source: Allrecipes.com

 

 

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