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Make Your Own Skull Cupcakes!
October 24, 2011
0

You will need:

 

  • your fave cupcakes
  • white frosting
  • 1/2 marshmallow per cupcake
  • blanched almond slices
  • round mint pieces
  • chocolate chips

 

Then you will:

  1. Cut the marshmallows in half width-wise using kitchen shears dipped in confectioners’ sugar (this keeps them from sticking).

  2. Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull’s jaw.

    Sweet Skull - Step 2

  3. Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.

Enjoy!
Source: FamilyFun online

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