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Monday Night Twixing Recipes!
June 8, 2010

Chocolate OD by AmandaRox810

  • Get a bowl of two scoops of chocolate ice cream
  • Then, get some herseys chocolate syrup and pour it overNext, get some crazy colored sprinkles and let it snow on your ice cream
  • Next, grab some hershey kisses!
  • You can chop em and sprinkles them, or just put them around
  • Finally, mix it all together, and grab a class of choclate milk. VOLIA! CHOCOLATE OD!

MUD by littlemissjokesalot

  • ok, here we go! all u do is take
  • a box of brownie mix…
  • add milk,
  • put in microwave after u stir!
  • then add whipped cream and eat it!

Morgan Sugar Bananas

  • Okay, so have a banana or two, a bowl of milk, and a bowl of sugar…
  • Cut up the bananas then dip then into the milk
  • Then dip them in the sugar. The sugar should stick because of the milk…
  • Yum!

The Best Smoothie

  • A bit more than half of a banana,
  • Two wedges of an orange, (substitute OJ)
  • If wanted, a strawberry or two.
  • Blend it up, add ice, and gradually put in milk
  • Put in a cup… stay far away from your dad, top with whipped cream, and drink!

HOMEMADE OREO cookies by ProjectCupcake.org

The Cookie
• 1 1/4 C all-purpose flour
• 1/2 C unsweetened cocoa
• 1 t baking soda
• 1/4 t baking powder
• 1/4 t salt
• 1 C sugar
• 1/2 C plus 2 T butter, room temperature
• 1 large egg
1. In a medium-sized bowl, mix the flour, cocoa, baking soda and powder, salt, and sugar.
2. Beat in the butter and the egg. Continue mixing until dough comes together in a mass.
3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. (I found that while the dough wasn’t sticky enough to roll, I could press it flat with my hands like the recipe said and then use cookie cutters to cut perfect circles. If you just care about the taste, then there is no need for the cookie cutters. Also, remember this is a chance to get creative and use all kinds of cookie cutters.)
4. Bake for 9 minutes at 375 F. Set on a rack to cool.

The Filling
• 1/4 cup room-temperature, unsalted butter
• 1/4 cup vegetable shortening
• 2 cups sifted powdered sugar
• 2 teaspoons vanilla extract (I used vanilla bean paste instead.)
1. Place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
2. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
3. To make a cookie, pipe teaspoon-sized blobs of cream into the center of a cookie using a pastry bag with a 1/2 inch round tip. (If you don’t have a pastry bag, you could easily just spread the filling with a knife or use a Ziplock with the corner cut off as a pastry bag. I had a pastry bag, but I only had a star tip. The tip doesn’t matter much.)
4. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.

YUMMY! Try these recipes and send in YOUR masterpiece to Judy@iTwixie.com. We’ll feature you on the home page!

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