Here’s What You’ll Need:
- your fave vegetable dip
- regular sized carrots
- sliced almonds
- baby carrots
And ask an adult to help, too, since you’ll need to do some tricky cutting with a sharp knife.
Here’s What You’ll Do:
Just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
Have an adult cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.
Source: FamilyFun online